Solution Manual for Nutrition and You 4th Edition Blake 0134167541 9780134167541
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Guide students to a deeper understanding of nutrition
The 4th Edition of Nutrition & You provides students with a personalized approach to understanding nutrition and teaches them to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools. Joan Salge Blake writes in a very engaging style, addressing the student directly, using visual analogies in order to explain concepts, and captivating students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality.
Language: : English
ISBN-10: 0134167541
ISBN-13: 978-0134167541
ISBN-13: 9780134167541
Author: Joan Salge Blake
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Test Bank for Nutrition and You 4th Edition Blake 0134167541 9780134167541
Table of Content:
- What Is Nutrition?
- Tools for Healthy Eating
- The Basics of Digestion
- Carbohydrates: Sugar, Starches, and Fiber
- Fats, Oils, and Other Lipids
- Proteins and Amino Acids
- Vitamins
- Minerals and Water
- Alcohol
- Weight Management and Energy Balance
- Nutrition and Fitness
- Consumerism and Sustainability: From Farm to Table
- Food Safety and Technology
- Life Cycle Nutrition: Pregnancy Through Infancy
- Life Cycle Nutrition: Toddlers Through the Later Years
- Hunger at Home and Abroad
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