Solution Manual for Science of Nutrition 4th Edition Thompson Manore Vaughan 0134175093 9780134175096

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The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.

Language: English
ISBN-10: 0134175093
ISBN-13: 978-0134175096
ISBN-13: 9780134175096

Author: Janice J.Thompson, Melinda Manore, Linda Vaughan

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Test bank for Science of Nutrition 4th Edition Thompson Manore Vaughan 0134175093 9780134175096

Table of content:

1. The Science of Nutrition
2. Designing a Healthful Diet
3. The Human Body
4. Carbohydrates
5. Lipids
6. Proteins
7. Metabolism
8. Nutrients Involved in Energy Metabolism
9. Nutrients Involved in Fluid and Electrolyte Balance
10. Nutrients Involved in Antioxidant Function and Vision
11. Nutrients Involved in Bone Health
12. Nutrients Involved in Blood Health and Immunity
13. Achieving and Maintaining a Healthful Body Weight
14. Nutrition and Physical Activity
15. Food Safety and Technology
16. Food Security, Equity, and the Environment
17. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life
18. Nutrition Through the Life Cycle: Childhood and Adolescence
19. Nutrition Through the Life Cycle: The Later Years

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