Solution Manual for Introduction to General Organic and Biochemistry 10th Edition Bettelheim Brown Campbell Farrell Torres 1133105084 9781133105084
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Product Details:
Language: English
ISBN-10: 1133105084
ISBN-13: 978-1133105084
ISBN-13: 9781133105084
Author: Frederick A.Bettelheim, William H.Brown, Mary K.Campbell, Shawn O.Farrell, Omar J.Torres
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Table of Content:
1. Matter, Energy, and Measurement.
2. Atoms.
3. Chemical Bonds.
4. Chemical Reactions.
5. Gases, Liquids, and Solids.
6. Solutions and Colloids.
7. Reaction Rates and Chemical Equilibrium.
8. Acids and Bases.
9. Nuclear Chemistry.
10. Organic Chemistry.
11. Alkanes.
12. Alkenes and Alkynes.
13. Benzene and Its Derivatives.
14. Alcohols, Ethers, and Thiols.
15. Chirality: The Handedness of Molecules.
16. Amines.
17. Aldehydes and Ketones.
18. Carboxylic Acids.
19. Carboxylic Anhydrides, Esters, and Amides.
20. Carbohydrates.
21. Lipids.
22. Proteins.
23. Enzymes.
24. Chemical Communications: Neurotransmitters and Hormones.
25. Nucleotides, Nucleic Acids, and Heredity.
26. Gene Expression and Protein Synthesis.
27. Bioenergetics: How the Body Converts Food to Energy.
28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.
29. Biosynthetic Pathways.
30. Nutrition.
31. Immunochemistry.
32. Body Fluids.
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