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Building a bridge from classroom to clinical practice, this casebook is composed of 34 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure. The student “solves the case” by using the information provided such as hospital admission data, laboratory test results, intake/output records, and the physician’s progress notes. The case is followed by a series of questions that focus on pathophysiology; assessment; clinical, nutritional and behavioral outcomes; interventions; and appropriate follow-up for the patient. This “real world” approach helps to prepare the student for the professional setting. Objectives for student learning within each case are built around the nutrition care process and competencies for dietetic education.
Language: English
ISBN-10: 1133593151
ISBN-13: 978-1133593157
ISBN-13: 9781133593157
Author: Marcia Nelms, Sara Long Roth
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medical nutrition therapy a case study approach
Table of Content:
UNIT 1: ENERGY BALANCE AND BODY WEIGHT.
Case 1 Pediatric Weight Management.
Case 2 Bariatric Surgery for Morbid Obesity.
Case 3 Malnutrition Associated with Chronic Disease.
UNIT 2: NUTRITION THERAPY FOR CARDIOVASCULAR DISORDERS.
Case 4 Hypertension and Cardiovascular Disease.
Case 5 Myocardial Infarction.
Case 6 Heart Failure with Resulting Cardiac Cachexia.
UNIT 3: NUTRITION THERAPY FOR UPPER GASTROINTESTINAL DISORDERS.
Case 7 Gastroesophageal Reflux Disease.
Case 8 Ulcer Disease: Medical and Surgical Treatment.
UNIT 4: NUTRITION THERAPY FOR LOWER GASTROINTESTINAL DISORDERS.
Case 9 Celiac Disease.
Case 10 Irritable Bowel Syndrome (IBS).
Case 11 Inflammatory Bowel Disease: Crohn’s Disease.
UNIT 5: NUTRITION THERAPY FOR HEPATOBILIARY AND PANCREATIC DISORDERS.
Case 12 Cirrhosis of the Liver.
Case 13 Acute Pancreatitis.
UNIT 6: NUTRITION THERAPY FOR ENDOCRINE DISORDERS.
Case 14 Pediatric Type 1 Diabetes Mellitus.
Case 15 Type 1 Diabetes Mellitus in the Adult.
Case 16 Type 2 Diabetes Mellitus—Pediatric Obesity.
Case 17 Adult Type 2 Diabetes Mellitus: Transition to Insulin.
UNIT 7: NUTRITION THERAPY FOR RENAL DISORDERS.
Case 18 Chronic Kidney Disease (CKD) Treated with Dialysis.
Case 19 Chronic Kidney Disease: Peritoneal Dialysis.
Case 20 Acute Kidney Injury (AKI).
UNIT 8: NUTRITION THERAPY FOR HEMATOLOGICAL DISORDERS.
Case 21 Anemia in Pregnancy.
Case 22 Folate and Vitamin B12 Deficiencies.
UNIT 9: NUTRITION THERAPY FOR NEUROLOGICAL DISORDERS.
Case 23 Ischemic Stroke.
Case 24 Progressive Neurological Disease: Parkinson’s Disease.
Case 25 Alzheimer’s Disease.
UNIT 10: NUTRITION THERAPY FOR PULMONARY DISORDERS.
Case 26 Chronic Obstructive Pulmonary Disease.
Case 27 COPD with Respiratory Failure.
UNIT 11: NUTRITION THERAPY FOR METABOLIC STRESS AND CRITICAL ILLNESS.
Case 28 Pediatric Traumatic Brain Injury: Metabolic Stress with Nutrition Support.
Case 29 Metabolic Stress and Trauma: Open Abdomen.
Case 30 Nutrition Support for Burn Injury.
Case 31 Nutrition Support in Sepsis and Morbid Obesity.
UNIT 12: NUTRITION THERAPY FOR NEOPLASTIC DISEASE.
Case 32 Acute Lymphoblastic Leukemia Treated with Hematopoietic Cell Transplantation.
Case 33 Esophageal Cancer Treated with Surgery and Radiation.
UNIT 13: NUTRITION THERAPY FOR HIV/AIDS.
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