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Building a bridge from classroom to clinical practice, this casebook is composed of 32 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure and you “solve the case” by using the information provided such as hospital admission data, laboratory test results, intake/output records, and the physician and other health care provider progress notes. The case is followed by a series of questions that focus on pathophysiology; assessment; clinical, nutritional, and behavioral outcomes; interventions; and appropriate follow-up for the patient. This “real world” approach prepares you for the professional setting. Objectives within each case are built around the nutrition care process and competencies for dietetic education.
Language: English
ISBN-10: 1305628667
ISBN-13: 978-1305628663
ISBN-13: 9781305628663
Author: Marcia Nelms
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Table of Content:
UNIT ONE: ENERGY BALANCE AND BODY WEIGHT.
Chap 1. Pediatric Weight Management.
Chap 2. Bariatric Surgery For Morbid Obesity.
Chap 3. Malnutrition Associated With Chronic Disease.
UNIT TWO: NUTRITION THERAPY FOR CARDIOVASCULAR DISORDERS.
Chap 4. Hypertension And Cardiovascular Disease.
Chap 5. Myocardial Infarction.
Chap 6. Heart Failure With Resulting Cardiac Cachexia.
UNIT THREE: NUTRITION THERAPY FOR UPPER GASTROINTESTINAL DISORDERS.
Chap 7. Gastroesophageal Reflux Disease.
Chap 8. Gastroparesis.
Chap 9. Ulcer Disease: Medical And Surgical Treatment.
UNIT FOUR: NUTRITION THERAPY FOR LOWER GASTROINTESTINAL DISORDERS.
10. Celiac Disease.
11. Irritable Bowel Syndrome (IBS).
12. Inflammatory Bowel Disease: Crohn’s Disease.
13. Gastrointestinal Surgery With Ostomy.
UNIT FIVE: NUTRITION THERAPY FOR HEPATOBILIARY AND PANCREATIC DISORDERS.
Chap 14. Non-Alcoholic Fatty Liver Disease (NAFLD).
Chap 15. Acute Pancreatitis.
UNIT SIX: NUTRITION THERAPY FOR ENDOCRINE DISORDERS.
Chap 16. Pediatric Type 1 Diabetes Mellitus.
Chap 17. Type 1 Diabetes Mellitus In The Adult.
Chap 18. Adult Type 2 Diabetes Mellitus: Transition To Insulin.
UNIT SEVEN: NUTRITION THERAPY FOR RENAL DISORDERS.
Chap 19. Chronic Kidney Disease (CKD) Treated With Dialysis.
Chap 20. Chronic Kidney Disease: Peritoneal Dialysis.
Chap 21. Acute Kidney Injury (AKI).
UNIT EIGHT: NUTRITION THERAPY FOR NEUROLOGICAL DISORDERS.
Chap 22. Ischemic Stroke.
Chap 23. Progressive Neurological Disease: Parkinson’s Disease.
Chap 24. Adult Traumatic Brain Injury (TBI).
Chap 25. Pediatric Cerebral Palsy.
UNIT NINE: NUTRITION THERAPY FOR PULMONARY DISORDERS.
Chap 26. Chronic Obstructive Pulmonary Disease.
Chap 27. COPD With Respiratory Failure.
UNIT TEN: NUTRITION THERAPY FOR METABOLIC STRESS AND CRITICAL ILLNESS.
Chap 28. Metabolic Stress And Trauma: Open Abdomen.
Chap 29. Nutrition Support For Burn Injury.
Chap 30. Nutrition Support In Sepsis And Morbid Obesity.
UNIT ELEVEN: NUTRITION THERAPY FOR NEOPLASTIC DISEASE.
Chap 31. Breast Cancer.
Chap 32. Tongue Cancer Treated With Surgery And Radiation.
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