Solution Manual for Nutrition for Health and Healthcare 6th Edition DeBruyne Pinna 1305627962 9781305627963

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NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Apply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course.

Language: English
ISBN-10: 1305627962
ISBN-13: 978-1305627963
ISBN-13: 9781305627963

Author: Linda Kelly DeBruyne, Kathryn Pinna

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Test Bank for Nutrition for Health and Healthcare 6th Edition DeBruyne Pinna 1305627962 9781305627963

Table of Content:

Chap 1. Overview of Nutrition and Health.
Chap 2. Digestion and Absorption.
Chap 3. Carbohydrates.
Chap 4. Lipids.
Chap 5. Protein.
Chap 6. Energy Balance and Body Composition.
Chap 7. Weight Management.
Chap 8. The Vitamins.
Chap 9. Water and the Minerals.
Chap 10. Nutrition through the Life Span: Pregnancy and Lactation.
Chap 11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence.
Chap 12. Nutrition through the Life Span: Later Adulthood.
Chap 13. Nutrition Care and Assessment.
Chap 14. Nutrition Intervention and Diet-Drug Interactions.
Chap 15. Enteral and Parenteral Nutrition Support.
Chap 16. Nutrition in Metabolic and Respiratory Stress.
Chap 17. Nutrition and Upper Gastrointestinal Disorders.
Chap 18. Nutrition and Lower Gastrointestinal Disorders.
Chap 19. Nutrition and Liver Diseases.
Chap 20. Nutrition and Diabetes Mellitus.
Chap 21. Nutrition and Disorders of the Heart and Blood Vessels.
Chap 22. Nutrition and Renal Diseases.
Chap 23. Nutrition, Cancer, and HIV Infection.

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