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Completely revised and up-to-date, the fifth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.
Language: English
ISBN-10: 0078021383
ISBN-13: 978-0078021381
ISBN-13: 9780078021381
Auther: Wendy Schiff
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Test Bank for Nutrition for Healthy Living 4th Edition Schiff 0078021383 9780078021381
Table of Content:
Chapter 1. The Basics of Nutrition
Chapter 2. Evaluating Nutrition Information
Chapter 3. Planning Nutritious Diets
Chapter 4. Body Basics
Chapter 5. Carbohydrates
Chapter 6. Fats and Other Lipids
Chapter 7. Proteins
Chapter 8. Vitamin
Chapter 9. Water and Minerals
Chapter 10. Energy Balance and Weight Control
Chapter 11. Nutrition for Physically Active Lifestyles
Chapter 12. Food Safety Concerns
Chapter 13. Nutrition for a Lifetime
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