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NUTRITION: YOUR LIFE SCIENCE allows you to spend more time on what matters–teaching–through the unique partnership of a modular print text and interactive online lessons and study tools that together create an integrated, user-friendly teaching and learning experience. The authors, Jennifer Turley and Joan Thompson, understand the way today’s students learn and incorporate these varied learning styles into the delivery of fundamental principles of nutritional science taking your students on a journey that encourages engagement, critical thinking, and self-analysis. Using unique pedagogy, NUTRITION: YOUR LIFE SCIENCE helps students master skills, knowledge, and competencies outlined in learning objectives at the beginning of the module and tested through multiple layers of assessment, including Homework Assessment, Total Recall, and Exams. Experience the perfect partnership between NUTRITION: YOUR LIFE SCIENCE and your Introductory Nutrition course…it will change the way you think about teaching.

Language: English
ISBN-10: 0538494840
ISBN-13: 978-0538494847
ISBN-13: 9780538494847

Author: Jennifer Turley, Joan Thompson

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Table of Content:

Module 1: NUTRITION BASICS.
Nutrition basics and terminology. Carbohydrates. Proteins. Lipids/Fats. Vitamins, minerals, and water. Summary.
Module 2: TOOLS TO PLAN, MANAGE, AND EVALUATE DIETS FOR OPTIMAL HEALTH.
Food Labels. Dietary Reference Intakes. The MyPlate Food Guidance System. Dietary Guidelines and Recommendations. Food Composition Information and the Exchange List System. Summary.
Module 3: NUTRITION IN CHRONIC DISEASE.
The Gastrointestinal System. Proteins: From Foods to Cells in the Body. Photosynthesis and Fiber. Carbohydrate Storage and Disorders. Lipids in Heart Disease and Cancer. Summary.
Module 4: THE SCIENCE OF NUTRITION IN ENERGY BALANCE, BODY COMPOSITION, WEIGHT CONTROL AND FITNESS.
Scientific Inquiry Tied To Genetics, Evolution, and Obesity. Energy Balance. Body Composition and Weight Control. Principles of Fitness for Health. The Fundamentals of Exercise Nutrition. Summary.
Module 5: THE VITAMINS AND MINERALS.
Fat-Soluble Vitamins. Water-Soluble Vitamins. Water and The Electrolytes. Major Minerals in Bone and Protein. Trace Minerals. Summary.
Module 6: NUTRITION INFORMATION AND THE FOOD INDUSTRY.
Nutrition Information Credibility (Fact versus Fallacy). Food, Drugs, and Supplements. Food Additives. Food Safety: Microbial Growth. Food Safety: Consumer Awareness. Summary.
Module 7: NUTRITION THROUGH THE LIFESPAN.
Reproductive Fitness and Prenatal Nutrition. Nutrition during Infancy and for Lactation. Childhood Nutrition. Adolescent Nutrition. Nutrition for the Older Adult. Summary.

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