Test Bank for Science of Nutrition 3rd Edition Thompson Manore Vaughan 0321832000 9780321832009

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Product Details:

The Science of Nutrition, Third Editionis uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body.

Language: English
ISBN-10: 0321832000
ISBN-13: 978-0321832009
ISBN-13: 9780321832009

Author: Janice J. Thompson, Melinda Manore and Linda Vaughan

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Table of Content:

1. The Science of Nutrition: Linking Food, Function, and Health

2. Designing a Healthful Diet

3. The Human Body: Are We Really What We Eat?

4. Carbohydrates: Plant-Derived Energy Nutrients

4.5: In-Depth: Alcohol

5. Lipids: Essential Energy-Supplying Nutrients

6. Proteins: Crucial Components of All Body Tissues

6.5 In-Depth: Alcohol

7. Metabolism: From Food to Life

7.5: In-Depth: Vitamins and Minerals: Micronutrients with Macro

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